The Best Thing Since Sliced Bread

Any milestone in life wouldn’t be complete without food, and so the story of my engagement to my husband holds true to that theory. As I promised in an earlier post, here is the reason why a piece of sliced bread is being preserved in our freezer:

A few years ago, I took on the role of catering my now brother-in-law’s graduation party, and had been prepping my menu for days up until the event. I made everything from scratch including the Jamaican beef patties per the request of the guest of honor, a creation I had never even heard of before. There were delicate appetizers, creative main dishes, as well as cakes, cookies and hand rolled pies for dessert.

Little did I know, my now husband had his own plan in the works: to propose to me. So when he went out for a pep talk with our mutual best friend the day of the party, I kindly asked him to pick up some sliced Parisian bread for my famous bruschetta. After all the hours I put into shopping, cooking, baking and plating, the last thing I needed was to waste time cutting up a baguette.

Some time went by and the party hour was approaching, but still no word from my soon-to-be fiancé. I had perfectly timed each of the dishes and was waiting for the final component to complete my last one. I tried calling him and our friend, but their cell phones were not accessible.

Finally, after worrying about his well-being and the whereabouts of the foundation for my appetizer, he walked in the door with mere minutes to spare before guests would arrive.

I was relieved to see him on so many levels, and asked him for the baguette. He pulled out the bread, but it was not sliced. And I was not happy.

In his excitement to pop the question, he got caught up arranging the big moment and completely forgot the most important part of my request.

Frustrated, I cut the bread myself, rubbed it with garlic, brushed it with olive oil, and sprinkled it with parmesan before popping it in the oven and greeting my parents. Little did I know this would be the last dish I made as a single woman.

I topped the toasts with the tomato, basil and balsamic mixture, sprinkled some finely shredded mozzarella on top and plated it for the guests.

Soon after my plates were served, my now hubby asked me to go for a walk outside. After much refusing to be anti-social and explaining I was too hungry to go for a walk (I really thought he knew better than to mess with a girl before she had eaten), I was finally persuaded.

Over the pebbles and in front of the scenic mountains, he got down on one knee and asked me to be his wife. The joy I felt in that moment filled me more than any meal ever could.

After being carried into the house and popping champagne with our families and friends, we realized no matter how diligently you plan a moment, from a simple dish to a life altering engagement, it often happens that when you steer off course, you suddenly find your way. The imperfections and unscripted moments in life are what matter most, and give us the best memories to reflect on.

We then learned how much we relish in these times when we roll with the waves of the day, take the scenic route, stop to smell the roses, wish upon a star on a moonlit night and savor a conversation long after a meal….sliced bread or not.

Engagement Bruschetta


1 Parisian baguette, sliced 😉

2 pints grape tomatoes, halved

2 cloves of garlic

About 6 Tablespoons balsamic vinegar

About 4 Tablespoons olive oil plus some for bread

Handful of grated parmesan cheese

1 package Kraft fancy shredded mozzarella cheese

A few leaves of fresh basil, chiffonaded

A few shakes of Italian seasoning

Generous amount of garlic powder

Salt and pepper to taste


Preheat oven to 350 degrees and cover a cookie sheet with foil. Slice baguette into 1/2 inch pieces or ask your grocer to prep it for you. Layer slices onto baking sheet. Cut garlic cloves in half, and rub cut side onto each slice of bread. Brush the bread with olive oil and sprinkle with parmesan. Bake until golden brown, about 10-15 minutes.

Slice washed tomatoes in half and pour them into a mixing bowl. Add olive oil, balsamic vinegar, fresh basil, Italian seasoning, garlic powder, salt and pepper and parmesan. Mix well. For best results, allow the mixture to marinate ahead of time in the fridge.

Spoon tomato mixture on top of cooled slices of bread. Top with fancy mozzarella and garnish with fresh basil. Go with your significant other if they ask you to take a walk before you get to taste some.


I would love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA E-MAIL at the top right of the homepage for the latest recipes and party planning tips!


3 thoughts on “The Best Thing Since Sliced Bread

  1. Pingback: A Slice of Memories | That's SO Jenn!

  2. Pingback: Stuffed Italian Sausage Bites | That's SO Jenn!

  3. Pingback: Resetting The Kitchen Timer | That's SO Jenn!

I would love to hear from you! Please feel free to comment below!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s