Archive | March 2013

Sesame Seared Tuna


Usually I am a big believer of the too many cooks in the kitchen mentality, but while preparing for Seder the other night, it was fun and efficient working as a team. My brother made the guacamole, my dad coated the tuna and I was in charge of plating. I enjoyed playing restaurant,

Continue reading


Roasted Spaghetti Squash Seeds


Any time I can find a delicious matzah-free snack during Passover, I’m pretty much on board. As I was scooping out seeds from the roasted spaghetti squash I prepared the other night, I realized it would be  Continue reading