Ladies and gentleman, this is a lesson in going for your dreams. To some, it’s getting another degree or managing a company. For me, it was making a three-pound meatball stuffed with spaghetti. It’s always good to have a goal.
I have had this idea on my mind for a while, knowing it was either going to be the greatest creation in the whole entire universe or the most ridiculous concoction I had ever attempted. There was only one way to find out.
So I gathered supplies, did a few stretches for good measure, and got to work on this rigorous event. It began by stirring together my homemade sauce..simmering and tasting–before moving on to form the largest round meat mountain you could imagine–molding and hoping.
A beautiful combination of organic ground beef, diced yellow onion, fresh parsley, Italian Continue reading →
My cousin Abby is visiting from Maryland for the week, so we’re basically on permanent slumber party mode. And with that comes fun late night snacks followed by yummy morning breakfasts. The idea behind this one was to figure out how we could take something already delicious (pancakes) and make them even more fantastic. And healthy. (HA just kidding about that part). The answer—>Nutella.
I turned to Martha Stewart’s recipe for the batter. Figured it was a sure bet—that woman knows everything. Then I added a glob of the beloved chocolate hazelnut spread in the center—because I know a thing or two as well.