Photo courtesy of Tuttorosso
There’s still ONE MORE DAY left to WIN all you need for Tuttorosso‘s perfect marinara sauce recipe below! Stay tuned for my step-by-step photos so you can cook along with That’s SO Jenn at home!
Tuttorosso’s Perfect Marinara Sauce
1/4 cup extra virgin olive oil
3 garlic cloves, peeled
1 tablespoon Tuttorosso® Tomato Paste
1 (35 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes with natural basil flavor, crushed with hands
1/4 teaspoon sugar
5 whole basil leaves
Salt and black pepper to taste
Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute.
Add the peeled plum tomatoes with natural basil flavor, sugar and basil. Stir to combine and then add salt and black pepper and bring to a boil.
Simmer sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes. Taste and season again with salt and black pepper if needed. Discard basil and garlic cloves.
Serve over your favorite pasta. Top with fresh torn basil leaves and grated fresh Parmesan cheese.
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