Even the classically known chocolate chip cookie was an accidental discovery. When baker Ruth Wakefield attempted to turn her recipe for butter drop cookies into chocolate cookies, the pieces of chocolate never melted fully, leaving us with one of the most recognizable and delicious treats enjoyed today.
For me, I was inspired by the first time I made a lemon meringue pie for my hubby’s birthday. Surrounded by family and friends, I eagerly cut into the pie, ready to serve up his favorite dessert I made with TLC. Unfortunately, it required more than good intentions, and as I sliced into the filling I realized it never congealed. My heart sank along with the center of the dessert, Continue reading