Greek Coddess *As Seen in Engagement 101 Magazine*


As you may remember, in addition to being a Food Writer, I’m also a Relationship Writer for Engagement 101 Magazine.  Over the past four years, I’ve focused on cover stories regarding engagement party planning, proposal trends and ring styles, but in this month’s issue I got to bring my culinary flair to an article entitled La Cuisine de L’amour (on newsstands now!). I’m so excited to share some of the original recipes I created for them, Continue reading


Cajun Shrimp Tacos with Margarita Citrus Salsa


As a food writer, I totally want to keep things seasonal, but as a normal human being with taste buds, I just can’t tell my tongue there’s only a certain time of year to crave some dishes. Besides, who doesn’t love the idea of bright, citrusy salsa that seriously tastes like a margarita? (No joke, I made a Continue reading