Mmm comfort food. There’s almost nothing like it. Grasping your hands around a fluffy sub roll stuffed with savory sausages that pop when you sink your teeth into them. A trio of semi sweet peppers and fragrant onions plays well with the spicy and mild grilled meats. That warm, bulky bread cradles melted provolone and all the fix-ins.
Here, two varieties of Premio Foods fresh Italian sausages Continue reading
There’s something about coming off a weekend of dining out or ordering in that just begs for simplicity on Monday evenings. This lean, versatile option serves just that purpose, and was exactly my inspiration behind creating the recipe. It’s a take on my Chicken Meatball, Black Eyed Pea, Kale Soup Hubby has been requesting.
Lean andouille chicken sausage lends a smoky flavor to fiber-laden chickpeas, gently sautéed with one of my favorite superfoods, kale. Heart healthy olive oil, a touch of white wine and fresh garlic (to keep the vampires away in the upcoming month!), leave Continue reading