On behalf of That’s SO Jenn and Tuttorosso, we’d like to Congratulate our sauce kit WINNER, Lisa Craven of Virginia!
As promised, here are the step-by-step photos of how to prepare Tuttorosso’s perfect marinara sauce so you can follow along at home. Luckily, you can pick up everything you need at your local grocery store–stock up on extras, you’ll want to make this again!
This vibrant pasta companion offers a spot-on balance of acidity, sweetness and savoriness; exactly what you’d look for in your favorite recipe. Fresh basil on top adds brightness to each bite, although it’s lick-the-spoon kind of good even without it.
After a busy day, I welcomed the opportunity to create a restaurant worthy dish using only a few simple ingredients, in a brief amount of time. I suppose that’s what happens when cooking with quality tomatoes like Tuttorosso’s, carefully grown Continue reading →
Few things scream summer more than ice-cold treats, so you can imagine my excitement when I came across Fruttare’s newest members of their popsicle series.
After a very serious taste testing study–and just a borderline amount of brain freeze–hands down, I can confidently say Mixed Berry and Milk was my favorite. As in, I finished it, then went straight to the freezer for another. This one stood out with the boldest taste; raspberry being the most dominant of the flavor profile, with an obvious nod to blueberry and strawberry playing nicely into this beautiful purple mixture. The ‘and milk’ part Continue reading →