That’s SO Jenn’s Shortcut Chicken Noodle Soup


My mother makes the best chicken soup around. The real, homemade kind with a stock made from bones, full of skinny egg noodles, fresh herbs and matzah balls. The good, Jewish penicillin stuff. I never even attempted to make my own, knowing she does it best…until yesterday’s storm hit. The snowy day called for a good bowl of it, and there was no way I was leaving the house to pick up all the ingredients. My next best bet? A little shortcut.

I pulled together Continue reading


Sal’s Soon-to-be-Famous Beer Cheese Soup


Anytime you put beer and bacon together, you’re pretty much guaranteed to make friends. Pair that with extra sharp cheddar cheese, turn it into soup and you’ve got a game-day meal that will make even non-football fans excited for the big event.

My friend Sal Aiello has perfected this recipe, sharing his signature dish with That’s SO Jenn. Layers of Continue reading