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That’s SO Jenn’s Shortcut Chicken Noodle Soup

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My mother makes the best chicken soup around. The real, homemade kind with a stock made from bones, full of skinny egg noodles, fresh herbs and matzah balls. The good, Jewish penicillin stuff. I never even attempted to make my own, knowing she does it best…until yesterday’s storm hit. The snowy day called for a good bowl of it, and there was no way I was leaving the house to pick up all the ingredients. My next best bet? A little shortcut.

I pulled together Continue reading

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Sal’s Soon-to-be-Famous Beer Cheese Soup

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Anytime you put beer and bacon together, you’re pretty much guaranteed to make friends. Pair that with extra sharp cheddar cheese, turn it into soup and you’ve got a game-day meal that will make even non-football fans excited for the big event.

My friend Sal Aiello has perfected this recipe, sharing his signature dish with That’s SO Jenn. Layers of Continue reading