Photo courtesy of Tuttorosso There’s still
ONE MORE DAY left to WIN all you need for Tuttorosso‘s perfect marinara sauce recipe below! Stay tuned for my step-by-step photos so you can cook along with That’s SO Jenn at home!
Tuttorosso’s Perfect Marinara Sauce
1/4 cup extra virgin olive oil
3 garlic cloves, peeled
This entry was posted on December 2, 2014, in
Healthy Dishes, Pasta, Vegetarian and tagged basil, canned sauce, contest, easy, Giveaway, Italian, Pasta, perfect marinara sauce, That's so Jenn, Tuttorosso, Tuttorosso tomatoes.
*Also check out my CT Style Thanksgiving segment for twists on classic sides and WVOX radio segment for how to prepare the perfect turkey!*
Turkey Day is almost here, and among the long list of things to be thankful for, food is always towards the top.
As I’ve shared in the past, it’s our tradition to go to my parents’ house each year, and while they host a truly spectacular feast, it’s my pleasure to contribute some homemade goodies of my own. I’m in charge of my stuffing cupcakes, super yummy cornbread and pumpkin chocolate chip cookies (although these pumpkin chocolate chip blondies rock too!)–with a few creative add-ons each time.
This year? I decided on a fan favorite–chocolate pecan pies, in mini tart shells so everyone gets their own! Not only does it save the trouble of dishing out slices, but the individual portion keeps to itself in the tin so it doesn’t run into all the other desserts. Boom. You’re welcome.
*THAT’S SO JENN TIP ALERT*
This entry was posted on November 26, 2014, in
Desserts, Holiday and tagged baking, chocolate pecan pie, classic, dessert, easy, holiday, pecan pie, recipe, sides, Thanksgiving, tip, turkey.