Tag Archive | vegan

Tuttorosso’s Perfect Marinara Sauce & That’s SO Jenn’s Winner Announced!


On behalf of That’s SO Jenn and Tuttorosso, we’d like to Congratulate our sauce kit WINNER, Lisa Craven of Virginia!

As promised, here are the step-by-step photos of how to prepare Tuttorosso’s perfect marinara sauce so you can follow along at home. Luckily, you can pick up everything you need at your local grocery store–stock up on extras, you’ll want to make this again!

This vibrant pasta companion offers a spot-on balance of acidity, sweetness and savoriness; exactly what you’d look for in your favorite recipe. Fresh basil on top adds brightness to each bite, although it’s lick-the-spoon kind of good even without it.

After a busy day, I welcomed the opportunity to create a restaurant worthy dish using only a few simple ingredients, in a brief amount of time. I suppose that’s what happens when cooking with quality tomatoes like Tuttorosso’s, carefully grown Continue reading


That’s SO Jenn’s Sauteed Fennel


The beginning of January always jump-starts everyone’s desire to eat healthier and stay fit, but frigid temperatures like today don’t exactly make us crave cold salad. Need another solution? Tossing your veggies in the pan with a touch of olive oil and seasoning goes a long way. Trust me.

While I may be a total un-purist when it comes to desserts (Throw it all in there! The richer the better! Sure, we can add another layer!), certain foods, like a good vegetable, beg to be left alone. So in order to keep its integrity, Continue reading